Today I had a favorite lunch at Woodlice in Severna Park--- Woodfire salad with grilled chicken minus the Gorgonzola cheese. I am dairy free so I do not eat cheese. The waitress knows me and told me that the chef said that Gorgonzola cheese is started on bread. The bread helps the cheese develop quicker. So Gorgonzola is contaminated with gluten. Who knew that one. I never would have guessed that. Be careful when you are out eating. Gluten hides is the most obscure places.
Don't forget to send me recipes that I will try to convert to non-gluten!
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